SS-EN-ISO-927 › Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
SS-EN-ISO-927
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2009 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2009 EDITION - Oct. 26, 2009
2009 EDITION CORRIGENDUM 1 - Oct. 10, 2012
2009 EDITION CORRIGENDUM 1 - Oct. 10, 2012
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
To find similar documents by classification:
67.220.10 (Spices and condiments)
83.140.99 (Other rubber and plastics products)
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Designation Name
SS-EN ISO 927:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Oct. 26, 2009
Language(s)
English
Page Count
20
International Equivalent
EN ISO 927:2009(IDT); ISO 927:2009(IDT)