SS-EN-ISO-9832 › Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
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This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils (referred to as fats hereinafter). The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat. The method is not applicable to marine oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 9832:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Oct. 8, 2004
Language(s)
English
Page Count
14
International Equivalent
EN ISO 9832:2003(IDT); ISO 9832:2002(IDT)