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FSC 8905: Meat, Poultry, and Fish

The following documents are a part of this series:

• A-A-20003 - Salmon, Canned (Cancelled, 1984, Without Replacement)
• A-A-20004 - Tuna, Canned (Cancelled, 1984, Without Replacement)
• A-A-20023 - Bacon, Sliced, Cured, Smoked, Frozen, 1-Poundvacuum Package+Cancelled, 1986, No S/S D
• A-A-20047 - Meat Purees
• A-A-20081 - Bacon, Precooked, Sliced, in Flexible Pouches
• A-A-20127 - Ham Patties, Canned
• A-A-20130 - Chicken Fillets and Nuggets, Chunked and Formed, Breaded or Unbreaded, Precooked, Individually Frozen
• A-A-20132 - Frankfurters
• A-A-20137 - Beef, Corned, Canned
• A-A-20149 - Ham Products, Fully Cooked, Canned or Packaged
• A-A-20150 - Chicken Parts, Frozen, Fully Cooked, Breaded & Unbreaded
• A-A-20155 - Tuna, Canned or in Flexible Pouches
• A-A-20158 - Salmon, Canned or Flexible Pouches
• A-A-20186 - Lobster Tail, Spiny, Raw, Frozen
• A-A-20197 - Chicken & Chicken Parts, Ready-To-Cook, Chilled & Frozen
• A-A-20198 - Sausage, Poultry, Raw or Precooked, Frozen
• A-A-20199 - Chicken Breast Fillet With Rib Meat, Seasoned, Chunked And Formed, Grilled, Thermoprocessed (Cancelled)
• A-A-20209 - Beefsteak, Restructured, Grilled, Thermostabilized
• A-A-20256 - Beef Patty Products, Fully Cooked, Individually Quick Frozen
• A-A-20276 - Chicken Nuggets, Fingers, Strips, Fritters, & Patties, Fullycooked, Individually Froze
• A-A-20325 - Fish Nuggets, Portions, Sticks, Strips, Bite-Size Pieces, Oven-Ready, Breaded and/or Battered, Frozen
• A-A-20340 - Corn Dogs, Fully Cooked, Frozen
• A-A-20341 - Frankfurters (Hot Dogs), Fully Cooked, Frozen
• A-A-20343 - Beef Chunks, Canned or in Flexible Pouches
• A-A-20352 - Chicken Chunks, White, Cooked, Canned or in Flexible Pouches
• A-A-20361 - Chicken Breast Fillets, with or without Rib Meat, Seasoned, in Flexible Pouches
• FED-STD-369 - Sanitation Standards for Fish Plants
• JAN-B-618 - Beef and Pork Dinner, Canned (No Longer Required.)
• JAN-B-773 - Beef, Hindquarters, Boneless, Frozen
• MIL-B-10017 - Beef, Boneless, Frozen (4-Way)
• MIL-B-1040 - Beef, Tenderloin, Chilled or Frozen (Use Pp-B-221)
• MIL-B-1072 - Beefsteak With Gravy, Canned (No Superseding Document)
• MIL-B-3045 - Beef-Stew, Canned
• MIL-B-3049 - Bacon, Sliced, Canned
• MIL-B-35030 - Bacon, Slab or Sliced, Chilled or Frozen (Use PP-B-81)
• MIL-B-35032 - Bacon, Sliced, Precooked, Sliced, (No Superseding Document)
• MIL-B-35047 - Beef Liver, Frozen, Portion Slices (See Notice 1 for Replacement Information)
• MIL-B-35079 - Beef Boneless, Frozen - Fabricated - (Use MIL-B-43813)
• MIL-B-35089 - Beef, Boneless, Chilled or Frozen, Roasts, Rounds (Use PP-B-1584, PP-B-221 and MIL-B-43813)
• MIL-B-3854 - Beef, Ground, Frozen (Superseded by PP-B-2120)
• MIL-B-3872 - Beef With Spiced Sauce, Canned (No Superseding Document)
• MIL-B-3909 - Beef Sausage, Link Style
• MIL-B-43143 - Beef Patties, Dehydrated, Uncooked
• MIL-B-43188 - Beefsteak, Dehydrated, Uncooked (See Notice 2 for Replacement Information)
• MIL-B-43213 - Beef, Ground, Dehydrated, Cooked (No Superseding Document)
• MIL-B-43240 - Beef, Flaked and Shaped, Dehydrated, Wheat Gluten Added
• MIL-B-43311 - Beef, Diced, Dehydrated, Uncooked
• MIL-B-43344 - Beef, Cooked, Dehydrated (No Superseding Document)
• MIL-B-43698 - Beef, Diced, Frozen (for Stewing) (See Notice for Replacement Information)
• MIL-B-43813 - Beef Roasts and Steaks, Boneless, Frozen (See Notice for Replacement Information)
• MIL-B-43941 - Beef, Market-Ready Cuts, Chilled or Frozen (Superseded by Usda Imps Series 100)
• MIL-B-44058 - Beef, Cooked, Thermostabilized, for Meal, Ready-To-Eat (No Superseding Document)
• MIL-B-44078 - Beef, Patties, Precooked, Dehydrated, for Meal, Ready-to-Eat (No Superseding Document)
• MIL-B-44113 - Beef Steak, Dehydrated, Uncooked, Flaked and Formed (No Superseding Document)
• MIL-B-44133 - Beef, With Natural Juices, Corned, Chunked, Formed, Precooked, Frozen (No Superseding Document)
• MIL-B-44150 - Beef, Corned, Chunked and Formed, With Natural Juices, Canned, Thermostabilized (No Superseding Document)
• MIL-B-44158 - Bacon, Sliced, Precooked (Superseded by A-A-20081)
• MIL-B-44232 - Bacon, Canadian-Style, Cured, Smoked, Sliced, in Brine, Thermostabilized, Tray Pack (No Superseding Document)
• MIL-B-617 - Beef, Boneless, Chilled or Frozen, Processing (Superseded by Pp-B-221)
• MIL-B-723 - Beef, Chunks, Canned (No Superseding Document)
• MIL-B-753 - Beef and Pork Loaf, Canned
• MIL-B-803 - Beef, Corned, Canned (Superseded by PP-B-201)
• MIL-C-1058 - Chicken or Turkey, Canned, Boned (Use PP-C-1802)
• MIL-C-3528 - Chicken, Canned, Boned, With Gravy
• MIL-C-3619 - Codfish Patties, Canned ()No Longer Required.()
• MIL-C-43135 - Chicken and Chicken Products, Cooked, Dehydrated (No Superseding Document)
• MIL-C-44051 - Chicken, Precooked, Frozen (Superseded by A-A-20150)
• MIL-C-44052 - Chicken, Diced, Dehydrated, Cooked, Compressed (No Superseding Document)
• MIL-C-44061 - Chicken Loaf, Thermostabilized, for Meal, Ready-To-Eat (No Superseding Document)
• MIL-C-44119 - Chicken Fillet, Chunked and Formed, Breaded, Precooked, Frozen (Superseded by A-A-20130)
• MIL-DTL-44159 - Ham Chunks, with Juices, Canned (See Notice 1 for Replacement Information)
• MIL-F-3069 - Frankfurters, Canned (No Superseding Document)
• MIL-F-43142 - Fish Squares, Raw, Dehydrated (No Superseding Document)
• MIL-F-43276 - Fish Sticks and Portions, Frozen, Raw, Breaded (Superseded by Pp-F-2080)
• MIL-F-43445 - Fish Patties and Balls, Dehydrated, Cooked
• MIL-F-44062 - Frankfurters, Beef, Thermostabilized, for Meal, Ready-To-Eat (No Superseding Document)
• MIL-F-44297 - Frankfurters in Brine, Thermostabilized, Tray Pack (No Superseding Document)
• MIL-H-1021 - Ham, Canned, Chunks, With Juices (Superseded by MIL-H-44159 Now MIL-DTL-44159)
• MIL-H-1048 - Hamburger Patties With Natural Juices, Canned (No Superseding Document)
• MIL-H-1071 - Ham, Canned, Sliced, Cooked, With Juices (No Superseding Document)
• MIL-H-1287 - Ham, Smoked (Chilled or Frozen)
• MIL-H-35094 - Ham, Cooked, Frozen, Boneless, Cured, Smoked (See Notice for Replacement Information)
• MIL-H-3732 - Hams, Cooked
• MIL-H-3830 - Ham and Potatoes, With Gravy, Canned
• MIL-H-3853 - Ham, Canned, With Gravy
• MIL-H-3904 - Ham Patties in Natural Juices Canned
• MIL-H-44063 - Ham Slice, Smoke Flavoring Added, Thermostabilized, for Meal, Ready-To-Eat
• MIL-H-44065 - Ham and Chicken Loaf, Thermostabilized, for Meal Ready-To-Eat (No Superseding Document)
• MIL-H-44159 - Ham Chunks, With Juice, Canned
• MIL-H-44298 - Ham Slices, Chunked and Formed, Smoke Flavoring Added, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-L-1077 - Lamb, Telescoped, Frozen (No Superseding Document)
• MIL-L-1080 - Luncheon Meat, Canned
• MIL-L-35066 - Luncheon Loaf, Chilled or Frozen (See Notice for Replacement Information)
• MIL-L-43510 - Lamb, Boneless, Frozen, Fabricated (No Superseding Document)
• MIL-L-44190 - Lobster Tail, Spiny, Raw, Frozen (Superseded by A-A-20186)
• MIL-M-3421 - Meat Bar, Dehydrated (Superseded by MIL-F-35055)
• MIL-M-43506 - Meat Balls and Meat-Ball Products, Cooked, Dehydrated (No Superseding Document)
• MIL-P-1018 - Packaging, Packing, Labeling and Marking of Meat Cuts and Sausage Products (Chilled Or
• MIL-P-1044 - Pork, Canned, Chunks (No Superseding Document)
• MIL-P-1069 - Pork, Canned, Sliced, Cooked, With Juices (No Superseding Document)
• MIL-P-1104 - Pork Sausage, Canned (No Superseding Document)
• MIL-P-1506 - Packaging of Frozen Poultry (Whole Carcasses Other Than Chicken), for Overseas Shipment
• MIL-P-3262 - Pork Sausage, Canned, Patties
• MIL-P-35098 - Pork Loin Roast and Slices, Boneless, Frozen (See Notice for Replacement Information)
• MIL-P-3892 - Pork With Barbeque Sauce, Canned, Sliced
• MIL-P-43144 - Pork Chops, Dehydrated, Uncooked
• MIL-P-43148 - Pork, Diced, Frozen (See Notice for Replacement Information)
• MIL-P-43192 - Pork, Ham, Frozen, Roasts, Boneless, Uncured (See Notice for Additional Information)
• MIL-P-43239 - Pork and Beef Sausage, Frozen, Precooked (No Superseding Document)
• MIL-P-43383 - Pork Sausage, Dehydrated, Patties and Links, Cooked (No Superseding Document)
• MIL-P-43629 - Pork Slices, Dehydrated, Cooked (No Superseding Document)
• MIL-P-44069 - Pork Patties, Precooked, Dehydrated, for Meal, Ready-To-Eat (No Superseding Document)
• MIL-P-44114 - Pork Chop, Dehydrated, Uncooked, Flaked and Formed (No Superseding Document)
• MIL-P-44131 - Pork Steak, Flaked, Formed, Breaded, Frozen (No Superseding Document)
• MIL-P-44311 - Pork Sausage Links in Brine, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-PRF-44063 - Ham Slice, Packaged in a Flexible Pouch, Shelf Stable (No Superseding Document)
• MIL-S-3051 - Shrimp, Peeled, Green, Frozen
• MIL-S-3642 - Scallops, Fresh (Chilled and Frozen) Sea (Use Pp-S-00120B)
• MIL-S-43145 - Shrimp, Dehydrated, Cooked (Use PCR-S-024)
• MIL-S-43269 - Shrimp, Frozen, Raw, Breaded (Superseded by Pp-S-2069)
• MIL-STD-1481 - Sanitation Standards for Meat Processing Plants in Overseas Areas (See MIL-STD-3006)
• MIL-STD-1483 - Sanitary Standards for Fish Plants (Superseded by Fed-STD-369)
• MIL-T-10313 - Tuna Fish, Canned
• MIL-T-1033 - Tongue, Pork, Canned
• MIL-T-16660 - Turkey, Boneless, Frozen, Raw or Cooked (Superseded by Pp-T-1823)
• MIL-T-35006 - Turkey, Boneless, Frozen (Cooked)
• MIL-T-3899 - Turkey Loaf, Canned (No Superseding Document)
• MIL-T-3906 - Tuna and Noodles, Canned
• MIL-T-43443 - Tuna, Dehydrated, Cooked (No Superseding Document)
• MIL-T-44237 - Turkey Slices With Gravy, Thermostablized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-V-3063 - Veal, Semiboneless, Frozen
• MIL-V-35036 - Veal, Boneless, Frozen (Use MIL-V-43299)
• MIL-V-43299 - Veal, Boneless, Frozen, Fabricated (No Superseding Document)
• MIL-V-43947 - Veal Cutlets, Boneless, Breaded, Frozen (Superseded by MIL-V-44125)
• MIL-V-44125 - Veal Steak, Frozen, Flaked, Formed, Breaded (No Superseding Document)
• PP-B-1584 - Beef, Fabricated, Frozen (Special) +Cancelled, 1978, No S/Sdocumnt.+
• PP-B-160 - Bologna, Chilled or Frozen, Lebanon Style +Cancelled, S/SBYPP-B-575
• PP-B-196 - Beef, Corned, Chilled or Frozen, Bulk +Cancelled, 1984, No S/S Document+
• PP-B-201 - Beef, Corned, Canned +Cancelled, 1987, Use A-A-20137
• PP-B-2016 - Bacon, Sliced, Precooked +Cancelled, 1985, No S/S Document+
• PP-B-211 - Beef, Dried, Chilled or Frozen +Cancelled, 1984, No S/S Document+
• PP-B-2120 - Ground Beef Products, Frozen
• PP-B-2129 - Canadian Bacon With Brine, Thermostabilized, Tray Pack
• PP-B-221 - Beef, Fresh (Chilled or Frozen) +Cancelled, 1984, No S/S Document+
• PP-B-351 - Beef Liver, Chilled or Frozen (Whole)
• PP-B-5 - Bacon, Canadian Style +Cancelled, 1970, Use Pp-C-1586
• PP-B-570 - Bologna, Chilled and Frozen +Cancelled, 1984, No S/S Document+
• PP-B-575 - Bologna, Chilled or Frozen: Lebanon Style+Canceled No S/Sdocument+
• PP-B-81 - Bacon, Slab or Sliced, Chilled or Frozen
• PP-C-1586 - Canadian Style Bacon, Chilled or Frozen +Cancelled, 1984, Nos/S Document+
• PP-C-1802 - Chicken or Turkey, Canned, Boned
• PP-C-2045 - Chicken, Frozen, Cooked, Boneless, Diced or Chunk
• PP-C-232 - Cervelat, Chilled or Frozen +Cancelled, 1973, No S/S Document+
• PP-C-248 - Chickens & Chicken Parts, Ready-To-Cook, Chilled & Frozen
• PP-C-400 - Clams, Canned
• PP-C-401 - Clams, Chilled, Fresh & Frozen: Shucked
• PP-C-651 - Crab Meat, Canned +Cancelled, 1983, No S/S Document+
• PP-C-656 - Crab Meat, Cooked, Chilled and Frozen +Cancelled, 1983, No S/S Document+
• PP-D-745 - Duck, Goose, Guinea and Squab, Chilled and Frozen Ready-To-Cook)
• PP-F-2080 - Fish Sticks and Portions, Frozen, Raw, Breaded +Cancelled,1987, No S/S Document+
• PP-F-2154 - Frankfurter in Brine, Thermostabilized, Tray Pack
• PP-F-381 - Fish, Chilled and Frozen +Cancelled, 1987, No S/S Document+
• PP-F-645 - Frankfurters, Canned +Cancelled, 1983, No S/S Document+
• PP-F-660 - Frankfurters, Chilled and Frozen +Cancelled, 1984, No S/S Document+
• PP-F-81 - Fatbacks, Dry-Salt-Cured +Cancelled, 1962, No S/S Document+
• PP-H-191 - Headcheese +Cancelled, 1962, No S/S Document+
• PP-H-201 - Heart, Beef +Cancelled, 1973, No S/S Document+
• PP-H-2127 - Ham Slices, Thermostabilized, Tray Pack
• PP-H-61 - Ham, Canned, Cured (Cancelled, 1984, No Replacement)
• PP-H-63 - Ham, Cured-Cooked (Chilled or Frozen) +Cancelled, 1978, No S/S Document+
• PP-H-71 - Ham, Sweet-Pickle-Cured, Smoked +Cancelled, 1973, No S/S Document+
• PP-K-351 - Kidneys, Beef +Cancelled, 1964, No S/S Document+
• PP-L-160 - Lebanon Style Balogna +Cancelled, S/Sby Pp-B-575
• PP-L-351 - Liver, Chilled or Frozen (Whole) +Cancelled, 1984, No S/S Document+
• PP-L-355 - Liver Sausage, Chilled or Frozen +Cancelled, 1984, No S/S Document+
• PP-L-800 - Luncheon Meat, Canned (Ready To Eat)
• PP-L-86 - Liver Sausage, Chilled or Frozen +Cancelled, S/Sby Pp-L-355
• PP-L-92 - Lamb, Yearling Mutton, Mutton, Chilled or Frozen +Cancelled,1984, No S/S Document+
• PP-M-150 - Meat Food Product Loaf (Jellied)+Canceled No S/S Document+
• PP-M-154 - Meat Food Product Loaf +Cancelled, 1978, No S/S Document+
• PP-M-170 - Meat Loaf +Cancelled, 1983, No S/S Document+
• PP-N-88 - New England Brand Sausage, Chilled or Frozen +Cancelled, 1978, No S/S Document+
• PP-O-951 - Oysters, Canned +Cancelled, 1962, No S/S Document+
• PP-O-956 - Oysters, Fresh (Chilled) & Frozen: Shucked
• PP-P-2177 - Pork Sausage Links in Brine, Thermostabilized, Tray Pack
• PP-P-371 - Pig S Feet +Cancelled, 1961, No S/S Document+
• PP-P-571 - Pork, Fresh (Chilled or Frozen) +Cancelled, 1984, No S/S Document+
• PP-P-578 - Pork, Luncheon-Meat, Canned (Fully Processed) +Cancelled, 1965, No S/S Document+
• PP-P-586 - Pork Bellies, Clear, Dry-Salt-Cured +Cancelled, 1964, No S/Sdocument+
• PP-P-595 - Pork Jowls, Cured or Smoked +Cancelled, 1978, No S/S Document+
• PP-P-625 - Pork Roll (Chilled or Frozen) +Cancelled, 1978, No S/S Document+
• PP-P-630 - Pork Sausage, Chilled or Frozen +Cancelled, 1984, No S/S Document+
• PPP-P-620 - Poultry, Chilled and Frozen, Ready To Cook (Eviscerated), Packaging and Packing Of
• PP-R-21 - Rabbits, Chilled or Frozen, Ready-To-Cook
• PP-S-101 - SAUSAGE, VIENNA-STYLE, CANNED (CANCELLED, 1973, NO Superseding Document)
• PP-S-120 - Scallops, Chilled and Frozen+Canceled,Superseded Byusda Stds Forfrozen Raw Scallops+
• PP-S-141 - Scrapple +Cancelled, 1978, No S/S Document+
• PP-S-2069 - Shimp, Frozen, Raw, Breaded +Cancelled, 1987, No S/S Document+
• PP-S-2128 - Shrimp Newburg Thermostabilized, Tray Pack
• PP-S-31 - Salmon, Canned
• PP-S-311 - Shrimp, Canned
• PP-S-315 - Shrimp, Frozen, Raw, Breaded +Cancelled, 1975, No S/S Document+
• PP-S-316 - Shrimp, Chilled and Frozen (Raw and Cooked) +Cancelled, 1987, No S/S Document+
• PP-S-51 - Sardines, Canned
• PP-S-74 - Cervelat, Sausage +Cancelled, S/Sby Pp-C-232
• PP-S-76 - Salami, Chilled or Frozen, Cooked +Cancelled, 1984, No S/S Document+
• PP-S-77 - Salami, Chilled or Frozen, Dry +Cancelled, 1981, No S/S Document+
• PP-S-78 - Sausage, Farmer (Dry Type) +Cancelled, 1973, No S/S Document+
• PP-S-86 - Sausage, Liver +Cancelled, S/Sby Pp-L-355
• PP-S-871 - Sweetbreads, Thymus-Glands +Cancelled, 1958, No S/S Document+
• PP-S-88 - Sausage, New England Brand (Chilled or Frozen +Cancelled, Superseded By Pp-N-88
• PP-S-91 - Sausage, Pork +Cancelled, Use Pp-P-630
• PP-S-96 - Sausage, Salami +Cancelled, 1963, No S/S Document+
• PP-T-1823 - Turkey, Boneless, Frozen, Raw or Cooked
• PP-T-2149 - Turkey Slices With Gravy, Thermostabilized, Tray Pack
• PP-T-571 - Tongue, Beef, Canned +Cancelled, 1962, No S/S Document+
• PP-T-576 - Tongues, Beef, Fresh, Cured, or Smoked +Cancelled, 1978, Nos/S Document+
• PP-T-771 - Tuna, Canned
• PP-T-791 - Turkey and Turkey Parts, Ready-To-Cook, Chilled and Frozen
• PP-V-191 - Veal and Calf (Chilled or Frozen) +Cancelled, 1984, No S/S Document+