FSC 8910: Dairy Foods and Eggs
The following documents are a part of this series:- A-A-20044 - Butter
- A-A-20046 - Eggnog Mix, Imitation, Dry
- A-A-20072 - Milk, Evaporated
- A-A-20084 - Cheese, American, Process, Pasturized; and Cheese, Pimento, Process, Pasteurized
- A-A-20085 - Milk, Dry, Nonfat (Spray Process); & Milk, Dry, Nonfat, Instant
- A-A-20096 - Cheese Blend, Pizza
- A-A-20113 - Milk and Milk Products
- A-A-20147 - Eggnog, Liquid, Canned
- A-A-20154 - Cottage Cheese
- A-A-20208 - Cheese, Cheddar, Reduced Fat
- A-A-20248 - Cheese, Mozzarella, Lite
- A-A-20250 - Yogurt
- A-A-20251 - Cream, Eggnog, Half-&-Half, & Sour Cream
- A-A-20253 - Cream Cheese, Neufchatel Cheese, & Related Products
- A-A-20338 - Milks, Fluid
- A-A-20342 - Ice Cream, Sherbet, Fruit & Juice Products, Ices & Novelties
- A-A-20347 - Cheese, Queso Blanco
- C-B-801 - Butter (Cancelled, Use A-A-20044)
- C-B-816 - Buttermilk, Fluid & Milk, Whole, Fresh, Cultured
- C-B-825 - Buttermilk Solids, Dry, Cultured and Uncultured (Cancelled,No S/S Document, 5/29/75)
- C-C-1103 - Cheese, Cream, Neufchatel, and Low Fat (Imitation)
- C-C-271 - Cheese, Cheddar, Natural (Cancelled, 8/6/85, No S/S Document)
- C-C-281 - Cheese, Cottage
- C-C-285 - Cheese, Grated (Cancelled, No S/S Document)
- C-C-291 - Cheese and Cheese Food, Process, Pasteurized (Cancelled, Nos/S Document)
- C-C-301 - Cheese, Swiss (Domestic and Process) (Cancelled, Superseded By C-C-302 and C-C-305)
- C-C-302 - Cheese, Swiss, Natural (Cancelled, No S/S Document)
- C-C-305 - Cheese, Pasteurized Process Swiss & Pasteurized Process Swiss & Cheddar, or American
- C-C-310 - Chocolate Flavored Milk and Chocolate Flavored Drink (Cancelled, No S/S Document)
- C-C-330 - Milk and Milk Drink, Chocolate Flavored (Superseded By C-C-310)
- C-C-671 - Cream, and Half-and-Half, Fresh (Cancelled, Use C-M-1678)
- C-C-678 - Cream, Sour, Cultured or Acidified
- C-E-230 - Egg and Egg Products, Frozen
- C-E-271 - Eggs, Shell (Cancelled, No S/S Document)
- C-F-1392 - Flavored Milk (Chocolate) and Flavored Dairy Drink (Chocolate) (Cancelled, Use C-M-167
- C-M-1082 - Milk Fat, Anhydrous, Butteroil (Cancelled, No S/S Document)
- C-M-1678 - Milk and Milk Products, Fresh, Fluid, Concentrated, and Frozen
- C-M-1730 - Milk & Milk Products, Fluid, Fresh, Ultra Pasteurized (Cancelled)
- C-M-321 - Milk, Condensed, Sweetened (Cancelled, No S/S Document)
- C-M-341 - Milk, Dry, Malted (Cancelled, Superseded By C-M-50)
- C-M-350 - Milk, Nonfat, Dry (Cancelled, Use A-A-20085)
- C-M-351 - Milk, Dry, Powdered, Whole or Skimmed (Cancelled, Superseded By C-M-350 & C-M-355)
- C-M-355 - Milk, Whole, Dry (Cancelled, No S/S Document)
- C-M-371 - Milk, Evaporated (Cancelled, Use A-A-20072)
- C-M-381 - Milk, Whole, Fresh (Cancelled, Use C-M-1678)
- C-M-390 - Milk, Skimmed and Lowfat, Fresh (Cancelled, Use C-M-1678)
- C-M-50 - Malted Milk
- EE-I-116 - Ice Cream, Ice Milk & Sherbet, Regular & Melorine or Melorine Types, Ices and Noveltie
- EE-I-1699 - Ice Cream Mixes, Regular & Imitation, Dehydrated
- JAN-D-721 - Definitions of Terms for Reliability and Maintainability
- JAN-S-1032 - Spreads for Bread
- MIL-B-3352 - Buttermilk Solids, Cultured, Dry
- MIL-C-10381 - Cheese, American, Processed, Canned
- MIL-C-35028 - Cream, Dry, Coffee Type (Use MIL-C-43338)
- MIL-C-35053 - Cheese, American, Processed, Dehydrated
- MIL-C-35057 - Cheese, Parmesan and Romano, Natural and Grated (Use C-C-285)
- MIL-C-35088 - Cheese, Mozzarella and Provolone, Natural (No Superseding Document)
- MIL-C-35091 - Cheese, Blue-Veined, Natural (Blue and Gorgonzola)
- MIL-C-3597 - Cheese, Swiss and American, Processed (Pasturized)
- MIL-C-3893 - Cheese Bar, Compressed
- MIL-C-43274 - Cheese, Cottage, Dehydrated (See Notice 2 for Replacement Information)
- MIL-C-44040 - Cheese, Pizza Blend (Superseded by A-A-20096)
- MIL-C-688 - Cream Sterilized (Use C-M-1730)
- MIL-D-44414 - Dairyshake Powder (See Notice 2 for Replacement Information)
- MIL-DTL-43377 - Egg Mix, Dehydrated (See Notice 1 for Replacement Information)
- MIL-E-10006 - Egg, Stablized, Dehydrafted
- MIL-E-1037 - Egg and Egg Products, Frozen (Use C-E-230)
- MIL-E-35001 - Egg, Whole Frozen, Table Type, (Use C-E-230)
- MIL-E-35062 - Egg, Whole, Dried
- MIL-E-43377 - Egg Mix, Dehydrated
- MIL-F-35004 - Flavored Milk, Sterilized, Chocolate (Use C-M-1730)
- MIL-F-35100 - Flavored Dairy Drink, Dry, Chocolate-Coffee Flavored (No Superseding Document)
- MIL-I-35027 - Ice Cream, Ice Milk, and Sherbet, Imitations, Ices and Novelties (Use EE-I-116)
- MIL-I-43717 - Ice Milk, Milk Shake and Yogurt Mixes (No Superseding Document)
- MIL-I-705 - Ice Cream Mix (Superseded by EE-I-1699)
- MIL-M-1022 - Milk; Milk, Skim: Half and Half: or Cream: Reconstituted, or Recombined (No Superseding Document)
- MIL-M-1036 - Milk, Fat, (for Recombined Milk and Other Manufactured Dairy Products) (No Superseding Document)
- MIL-M-1050 - Milk, Whole, Frozen, Pasteurized, Homogenized (Superseded by C-M-1678)
- MIL-M-1495 - Milk, Dry, Whole and Nonfat Solids
- MIL-M-3233 - Milk, Fat, Anhydrous (No Superseding Document)
- MIL-M-3260 - Milk, Dry, Product, Sweetened ()Canceled.()
- MIL-M-35018 - Milk Product, Dry, Nonfat, Cocoa-Flavered, Cold-Water-Dispersible (Use MIL-C-3031C)
- MIL-M-35039 - Milk, Whole, Dry
- MIL-M-35052 - Milk, Nonfat Dry (Use C-M-00350B)
- MIL-M-35080 - Milk Concentrate, Whole, Sterilized
- MIL-M-35082 - Milk (Plain or Chocolate Flavored), Cream, Half and Half, Filled and Cheese, Cottage, Creamed, and Filled (No Superseding Document)
- MIL-M-3576 - Milk Concentrate, Whole or Skimmed, Fresh (Superseded by C-M-1678)
- MIL-M-3579 - Milk, Concentrate, Whole, Frozen (Superseded by C-M-1678)
- MIL-M-3722 - Milk, Sterilizer, Whole
- MIL-M-43241 - Milk Filled, Dry, Plain or Chocolate, Fortified (No Superseding Document)
- MIL-M-43494 - Milk Concentrate, Whole, Sterilized (Use C-M-1730)
- MIL-M-44312 - Milk, Dry, Substitute, Lowfat (No Superseding Document)
- MIL-M-44414 - Milkshake Powder (Cancelled, 1992, Use MIL-D-44414
- MIL-P-1503 - Packing of Eggs, Shell, for Overseas Shipment
- MIL-R-3523 - Rennet (Tablets)
- MIL-STD-1155 - Sanitary Standards for Frozen Desserts Plants (No Superseding Document)
- MIL-STD-1162 - Sanitary Standards for Cheese and Cheese Products Plants (No Superseding Document)
- MIL-STD-1482 - Sanitary Standards for Butter (and Related Products) Plants (See MIL-STD-3006)
- MIL-STD-175 - Sanitary Standards for the Equipment Methods for the Handling of Milk and Milk Products in Bulk Milk Dispensing Operations (No Superseding Document)
- MIL-STD-667 - Sanitary Standards for Shell Egg Plants (See MIL-STD-3006)
- MIL-STD-671 - Sanitary Standards for Milk Evaporating and Drying Plants (See MIL-STD-3006)