Document Center List of Standards on Starch And Derived Products Including Glucose Syrups, Etc.
ICS Code 67.180.20
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The following documents are a part of this series:
BSI:
- BS-EN-ISO-10504 - Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
- BS-EN-ISO-11216 - Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
- BS-EN-ISO-11543 - Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
- BS-ISO-24683 - High fructose syrup. Specifications and test methods
- BS-ISO-8355 - Starch acetates. Specifications and test methods
ISO:
- ISO-10504 - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO-10520 - Native starch -- Determination of starch content -- Ewers polarimetric method
- ISO-11212-1 - Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
- ISO-11212-2 - Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
- ISO-11212-3 - Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
- ISO-11212-4 - Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
- ISO-11213 - Modified starch -- Determination of acetyl content -- Enzymatic method
- ISO-11214 - Modified starch -- Determination of carboxyl group content of oxidized starch
- ISO-11215 - Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- ISO-11216 - Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
- ISO-11543 - Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
- ISO-1227 - Starch, including derivatives and by-products -- Vocabulary
- ISO-1666 - Starch -- Determination of moisture content -- Oven-drying method
- ISO-1741 - Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
- ISO-1742 - Glucose syrups -- Determination of dry matter -- Vacuum oven method
- ISO-1743 - Glucose syrup -- Determination of dry matter content -- Refractive index method
- ISO-24683 - High fructose syrup - Specifications and test methods
- ISO-3188 - Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
- ISO-3593 - Starch -- Determination of ash
- ISO-3946 - Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method
- ISO-3947 - Starches, native or modified -- Determination of total fat content
- ISO-5377 - Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
- ISO-5378 - Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Spectrophotometric method
- ISO-5379 - Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
- ISO-5381 - Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
- ISO-5809 - Starches and derived products -- Determination of sulphated ash
- ISO-5810 - Starches and derived products -- Determination of chloride content -- Potentiometric method
- ISO-8355 - Starch acetates - Specifications and test methods
Other SDOs:
- EN-ISO-10504 - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- EN-ISO-11216 - Modified Starch, Determination of Content of Carboxymethyl Groups in Carboxymethyl Sta
- SS-EN-1185 - Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
- SS-EN-15376 - Automotive fuels - Ethanol as a blending component for petrol - Requirements and test methods
- SS-EN-ISO-10504 - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- SS-EN-ISO-10520 - Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
- SS-EN-ISO-11212-1 - Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
- SS-EN-ISO-11212-2 - Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
- SS-EN-ISO-11212-3 - Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
- SS-EN-ISO-11212-4 - Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
- SS-EN-ISO-11213 - Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)
- SS-EN-ISO-11214 - Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
- SS-EN-ISO-11215 - Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic (ISO 11215:1998)
- SS-EN-ISO-11216 - Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
- SS-EN-ISO-11543 - Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
- SS-EN-ISO-1666 - Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
- SS-EN-ISO-3188 - Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
- SS-EN-ISO-3593 - Starch - Determination of ash (ISO 3593:1981)
- SS-EN-ISO-3946 - Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
- SS-EN-ISO-3947 - Starches, native or modified - Determination of total fat content (ISO 3947:1977)
- SS-EN-ISO-5377 - Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
- SS-EN-ISO-5378 - Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
- SS-EN-ISO-5381 - Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
- SS-EN-ISO-5809 - Starches and derived products - Determination of sulphated ash (ISO 5809:1982)
- SS-EN-ISO-5810 - Starches and derived products - Determination of chloride content - Potentiometric method (ISO 5810:1982)