Document Center List of Standards on Animal And Vegetable Fats And Oils Butter, See 67.100.20
ICS Code 67.200.10
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-D3169 - Standard Specification for Refined Sunflower Oil
- ASTM-D5440 - Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM-D5555 - Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM-D5565 - Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
- ASTM-D5566 - Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils (Withdrawn 2020)
- ASTM-D5974 - Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
- ASTM-D802 - Standard Test Methods for Sampling and Testing Pine Oils
- ASTM-E1346 - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- ASTM-E1627 - Standard Practice for Sensory Evaluation of Edible Oils and Fats
- ASTM-E2881 - Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
BSI:
- BS-3488 - Specification for technical anhydrous lanolin
- BS-3919 - Specification for technical tallow and animal grease
- BS-684-0 - Methods of Analysis of Fats & Fatty Oils, General Introduction
- BS-684-0.1 - Methods of analysis of fats and fatty oils. General introduction
- BS-684-1.1 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.11 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.12 - Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
- BS-684-1.13 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.14 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.15 - Section 1.15: Determination of Ultraviolet Absorbance, Part 1: Physical Methods, Meth
- BS-684-1.16 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.17 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.4 - Determination of Flow and Drop Points
- BS-684-1.5 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.6 - Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS-684-1.7 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.8 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-1.9 - Methods of analysis of fats and fatty oils. Physical methods
- BS-684-2.1 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.11 - Determination of Volatile Acids (Reichert, Polenske & Kirschner Values)
- BS-684-2.12 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.13 - Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
- BS-684-2.14 - Other Methods - Determination of Peroxide Value
- BS-684-2.15 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.16 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.17 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.2 - Determination of Ash
- BS-684-2.20 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.24 - Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value
- BS-684-2.25 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.27 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.29 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.32 - Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
- BS-684-2.33 - Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
- BS-684-2.35 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.36 - Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
- BS-684-2.42 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.43 - Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- BS-684-2.44 - Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
- BS-684-2.46 - Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents
- BS-684-2.47 - Determination of Benzo[Alpha]Pyrene Content by Reverse-Phase High-Performance Liquid C
- BS-684-2.48 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.6 - Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value
- BS-684-2.8 - Methods of analysis of fats and fatty oils. Other methods
- BS-684-2.9 - Determination of the Hydroxyl Value & the Acetyl Value
- BS-EN-14103 - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- BS-EN-14103-TC - Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- BS-EN-14104 - Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS-EN-14105 - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- BS-EN-14106 - Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
- BS-EN-14107 - Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
- BS-EN-14108 - Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
- BS-EN-14109 - Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
- BS-EN-14110 - Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
- BS-EN-14111 - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS-EN-14111-TC - Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS-EN-14112 - Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- BS-EN-14112-TC - Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
- BS-EN-14538 - Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
- BS-EN-16924 - Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS-EN-16995 - Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
- BS-EN-ISO-10539 - Animal and vegetable fats and oils. Determination of alkalinity
- BS-EN-ISO-11701 - Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS-EN-ISO-11702 - Animal and vegetable fats and oils. Enzymatic determination of total sterols content
- BS-EN-ISO-12193 - Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
- BS-EN-ISO-12228 - Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
- BS-EN-ISO-12228-1 - Determination of individual and total sterols contents. Gas chromatographic method
- BS-EN-ISO-12228-2 - Determination of individual and total sterols contents. Gas chromatographic method
- BS-EN-ISO-12872 - Olive oils and olive-pomace oils Determination of the 2-glyceryl monopalmitate content
- BS-EN-ISO-12873 - Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
- BS-EN-ISO-12966-1 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-12966-2 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-12966-2-TC - Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-12966-3 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-12966-3-TC - Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-12966-4 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
- BS-EN-ISO-15301 - Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS-EN-ISO-15302 - Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- BS-EN-ISO-15304 - Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method
- BS-EN-ISO-15753 - Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
- BS-EN-ISO-15774 - Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
- BS-EN-ISO-15788-1 - Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils
- BS-EN-ISO-15788-2 - Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils
- BS-EN-ISO-16035 - Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
- BS-EN-ISO-16931 - Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
- BS-EN-ISO-17932 - Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
- BS-EN-ISO-18363-2 - Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- BS-EN-ISO-18363-3 - Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- BS-EN-ISO-18363-4 - Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- BS-EN-ISO-18395 - Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- BS-EN-ISO-18609 - Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
- BS-EN-ISO-19219 - Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS-EN-ISO-20122 - Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
- BS-EN-ISO-22959 - Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
- BS-EN-ISO-23275-1 - Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate
- BS-EN-ISO-27107 - Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
- BS-EN-ISO-29822 - Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
- BS-EN-ISO-29841 - Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS-EN-ISO-3596 - Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
- BS-EN-ISO-3656 - Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
- BS-EN-ISO-3657 - Animal and vegetable fats and oils. Determination of saponification value
- BS-EN-ISO-3657-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of saponification value
- BS-EN-ISO-3960 - Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- BS-EN-ISO-3960-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- BS-EN-ISO-3961 - Animal and vegetable fats and oils. Determination of iodine value
- BS-EN-ISO-3961-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
- BS-EN-ISO-5508 - Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
- BS-EN-ISO-5509 - Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids
- BS-EN-ISO-5555 - Animal and vegetable fats and oils. Sampling
- BS-EN-ISO-6320 - Animal and vegetable fats and oils. Determination of refractive index
- BS-EN-ISO-6321 - Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
- BS-EN-ISO-660 - Animal and vegetable fats and oils. Determination of acid value and acidity
- BS-EN-ISO-661 - Animal and vegetable fats and oils. Preparation of test sample
- BS-EN-ISO-662 - Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- BS-EN-ISO-662-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- BS-EN-ISO-663 - Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS-EN-ISO-663-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS-EN-ISO-6800 - Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- BS-EN-ISO-6883 - Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
- BS-EN-ISO-6885 - Animal and vegetable fats and oils. Determination of anisidine value
- BS-EN-ISO-6885-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
- BS-EN-ISO-6886 - Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS-EN-ISO-8294 - Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
- BS-EN-ISO-8534 - Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
- BS-EN-ISO-8534-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
- BS-EN-ISO-9832 - Animal and vegetable fats and oils. Determination of residual technical hexane content
- BS-EN-ISO-9936 - Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- BS-ISO-10540-1 - Animal and vegetable fats and oils. Determination of phosphorus content
- BS-ISO-10540-2 - Animal and vegetable fats and oils. Determination of phosphorus content
- BS-ISO-10540-3 - Animal and vegetable fats and oils. Determination of phosphorus content
- BS-ISO-11053 - Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
- BS-ISO-12871 - Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
- BS-ISO-12872 - Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
- BS-ISO-12873 - Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
- BS-ISO-15303 - Animal & Vegetable Fats & Oils. Detection & Identificaiton of a Volatile Organic Conta
- BS-ISO-17780 - Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- BS-ISO-18301 - Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
- BS-ISO-18363-1 - Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- BS-ISO-18363-3 - Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- BS-ISO-19219 - Animal & Vegetable Fats & Oils - Determination of Visible Foots in Crude Fats & Oils
- BS-ISO-20948 - Vegetable fats and oils. Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
- BS-ISO-21033 - Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
- BS-ISO-21846 - Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
- BS-ISO-23275-1 - Animal & Vegetable Fats & Oils, Cocoa Butter Equivalents in Cocoa Butter & Plain Choc
- BS-ISO-23275-2 - Animal & Vegetable Fats & Oils, Cocoa Butter Equivalents in Cocoa Butter & Plain Choc
- BS-ISO-23349 - Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS-ISO-23942 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
- BS-ISO-27107 - Animal & Vegetable Fats & Oils, Determination of Peroxide Value, Potentiometric End-Po
- BS-ISO-27608 - Animal and vegetable fats and oils. Determination of Lovibond colour. Automatic method
- BS-ISO-28198 - Vegetable fats and oils. Determination of toluene insoluble matter
- BS-ISO-29822 - Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
- BS-ISO-29841 - Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS-ISO-3657 - Animal and Vegetable Fats and Oils - Determination of Saponication of Saponification V
- BS-ISO-5507 - Oilseeds, vegetable oils and fats. Nomenclature
- BS-ISO-6656 - Animal and vegetable fats and oils. Determination of polyethylene-type polymers
- BS-ISO-6883 - Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
- BS-ISO-6884 - Animal and vegetable fats and oils. Determination of ash
- BS-ISO-6885 - Animal & Vegetable Fats & Oils, Determination of Anisidine Value
- BS-ISO-6886 - Determination of Oxidative Stability (Accelerated Oxidationtest), Animal & Vegetable
- PD-CEN-ISO-22115 - Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
- PD-ISO-16465 - Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
- PD-ISO-17383 - Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
- PD-ISO-21033 - Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
- PD-ISO-23942 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
ISO:
- ISO-10539 - Animal and vegetable fats and oils - Determination of alkalinity
- ISO-10540-1 - Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
- ISO-10540-2 - Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
- ISO-10540-3 - Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
- ISO-11053 - Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
- ISO-11701 - Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- ISO-11702 - Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- ISO-12193 - Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
- ISO-12228 - Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
- ISO-12228-1 - Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
- ISO-12228-2 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
- ISO-12871 - Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
- ISO-12872 - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
- ISO-12873 - Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
- ISO-12966-1 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- ISO-12966-2 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO-12966-3 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- ISO-12966-4 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO-13884 - Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
- ISO-15267 - Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester
- ISO-15301 - Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- ISO-15302 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- ISO-15303 - Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- ISO-15304 - Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- ISO-15305 - Animal and vegetable fats and oils -- Determination of Lovibond colour
- ISO-15753 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- ISO-15753-AM1 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope
- ISO-15774 - Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
- ISO-15788-1 - Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)
- ISO-15788-2 - Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
- ISO-16035 - Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO-16931 - Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
- ISO-17383 - Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
- ISO-17780 - Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO-17932 - Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
- ISO-18301 - Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method
- ISO-18363-1 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
- ISO-18363-2 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- ISO-18363-3 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- ISO-18363-4 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
- ISO-18395 - Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- ISO-18609 - Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- ISO-19219 - Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- ISO-20122 - Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification
- ISO-20948 - Vegetable fats and oils - Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
- ISO-21033 - Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
- ISO-21033-AM1 - Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) - Amendment 1
- ISO-21846 - Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
- ISO-22115 - Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
- ISO-22959 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
- ISO-23275-1 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
- ISO-23275-2 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
- ISO-23349 - Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- ISO-23647 - Vegetable fats and oils - Determination of wax content by gas chromatography
- ISO-23942 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method
- ISO-24363 - Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
- ISO-27107 - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- ISO-27608 - Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method
- ISO-27608-AM1 - - Amendment 1
- ISO-28198 - Vegetable fats and oils - Determination of toluene insoluble matter
- ISO-29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
- ISO-29841 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a (pheophytins a, a and pyropheophytins)
- ISO-29841-AM1 - - Amendment 1
- ISO-3596 - Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
- ISO-3656 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
- ISO-3656-AM1 - - Amendment 1
- ISO-3657 - Animal and vegetable fats and oils - Determination of saponification value
- ISO-3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO-3961 - Animal and vegetable fats and oils - Determination of iodine value
- ISO-5132 - Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
- ISO-5508 - Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
- ISO-5509 - Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
- ISO-5555 - Animal and vegetable fats and oils - Sampling
- ISO-5555-AM1 - - Amendment 1: Flexitanks
- ISO-5558 - Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
- ISO-6320 - Animal and vegetable fats and oils - Determination of refractive index
- ISO-6321 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- ISO-6463 - Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method
- ISO-6464 - Animal and vegetable fats and oils -- Determination of gallates content -- Molecular absorption spectrometric method
- ISO-660 - Animal and vegetable fats and oils - Determination of acid value and acidity
- ISO-660-1 - Animal and vegetable fats and oils - Determination of acid value and of acidityAmendment 1: Precision data for virgin olive oil
- ISO-661 - Animal and vegetable fats and oils - Preparation of test sample
- ISO-662 - Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO-663 - Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO-6656 - Animal and vegetable fats and oils - Determination of polyethylene-type polymers
- ISO-6800 - Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- ISO-6883 - Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- ISO-6884 - Animal and vegetable fats and oils - Determination of ash
- ISO-6885 - Animal and vegetable fats and oils - Determination of anisidine value
- ISO-6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO-7366 - Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
- ISO-7847 - Animal and vegetable fats and oils -- Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- ISO-8292 - Animal and vegetable fats and oils -- Determination of solid fat content -- Pulsed nuclear magnetic resonance method
- ISO-8292-1 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
- ISO-8292-2 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
- ISO-8294 - Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
- ISO-8420 - Animal and vegetable fats and oils - Determination of content of polar compounds
- ISO-8534 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- ISO-934 - Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
- ISO-935 - Animal and vegetable fats and oils -- Determination of titre
- ISO-9832 - Animal and vegetable fats and oils - Determination of residual technical hexane content
- ISO-9936 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO-9936-AM1 - Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
- ISO/DIS-6883 - Animal and Vegetable Fats and Oils - Determination of Conventional Mass per Volume ('Litre
Other SDOs:
- BS-EN-ISO-18363-3-TC - Tracked Changes. Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
- DIN-10480 - Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
- DIN-EN-14103 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN-EN-14105 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- DIN-EN-14108 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
- DIN-EN-14112 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
- DIN-EN-14538 - Fat & Oil Derivatives - Fatty Acid Methyl Ester (Fame) - Determination of Ca, K, mg &
- DIN-EN-ISO-12193 - Animal & Vegetable Fats & Oils, Determination of Lead by Direct Graphite Furnace Atomi
- DIN-EN-ISO-13884 - Animal & Vegetable Fats & Oils - Determination of Isolated Trans Isomers by Infrared S
- DIN-EN-ISO-15301 - Animal & Vegetable Fats & Oils, Determination of Sediment in Crude Fats & Oils, Centri
- DIN-EN-ISO-15302 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- DIN-EN-ISO-15304 - Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DIN-EN-ISO-15753 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- DIN-EN-ISO-15788-2 - Part 2: Method Using High-Performance Liquid Chromatography (Hplc), Animal & Vegetabl
- DIN-EN-ISO-16035 - Animal & Vegetable Fats & Oils - Determination of Low-Boiling Halogenated Hydrocarbons
- DIN-EN-ISO-16931 - Animal & Vegetable Fats & Oils - Determination of Polymerized Triacylglycerols by High
- DIN-EN-ISO-3656 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
- DIN-EN-ISO-3657 - Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
- DIN-EN-ISO-3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- DIN-EN-ISO-5555 - Animal and vegetable fats and oils - Sampling
- DIN-EN-ISO-6320 - Animal and vegetable fats and oils - Determination of refractive index
- DIN-EN-ISO-660 - Animal & Vegetable Fats & Oils - Determination of Acid Value & Acidity
- DIN-EN-ISO-661 - Animal & Vegetable Fats & Oils, Preparation of Test Sample
- DIN-EN-ISO-663 - Animal and vegetable fats and oils - Determination of insoluble impurities content
- DIN-EN-ISO-8420 - Animal & Vegetable Fats & Oils, Determination of Content of Polar Compounds
- DIN-EN-ISO-9936 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- EN-14103 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- EN-14105 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- EN-14112 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- EN-14538 - Fat & Oil Derivatives - Fatty Acid Methyl Ester (Fame) - Determination of Ca, K, mg &
- EN-16924 - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- EN-16995 - Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
- EN-ISO-11701 - Vegetable Fats & Oils - Determination of Phospholipids Content in Lecithins by Hplc Us
- EN-ISO-11702 - Animal and vegetable fats and oils - Enzymatic determination of total sterols content
- EN-ISO-12228-1 - Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
- EN-ISO-12872 - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
- EN-ISO-12873 - Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
- EN-ISO-12966-1 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- EN-ISO-12966-2 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- EN-ISO-12966-3 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN-ISO-12966-4 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- EN-ISO-13884 - Animal & Vegetable Fats & Oils - Determination of Isolated Trans Isomers by Infrared S
- EN-ISO-15301 - Animal & Vegetable Fats & Oils, Determination of Sediment Incrude Fats & Oils, Centrif
- EN-ISO-15302 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- EN-ISO-15753 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- EN-ISO-15774 - Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
- EN-ISO-15788-2 - Part 2: Method Using High-Performance Liquid Chromatography (Hplc), Animal & Vegetabl
- EN-ISO-16035 - Animal & Vegetable Fats & Oils - Determination of Low-Boiling Halogenated Hydrocarbons
- EN-ISO-16931 - Animal & Vegetable Fats & Oils - Determination of Polymerized Triacylglycerols by High
- EN-ISO-17932 - Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
- EN-ISO-18363-2 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- EN-ISO-18395 - Animal & Vegetable Fats & Oils - Determination of Monoacylglycerols, Diacylglycerols,
- EN-ISO-19219 - Animal & Vegetable Fats & Oils, Determination of Visible Foots in Crude Fats & Oils
- EN-ISO-22959 - Animal & Vegetable Fats & Oils - Determination of Polycyclic Aromatic Hydrocarbons By
- EN-ISO-23275-1 - Part 1: Determination of the Presence of Cocoa Butter Equivalents, Animal & Vegetable
- EN-ISO-27107 - Animal & Vegetable Fats & Oils - Determination of Peroxide Value - Potentiometric End-
- EN-ISO-29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
- EN-ISO-29841 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- EN-ISO-3656 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1
- EN-ISO-3657 - Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
- EN-ISO-3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN-ISO-3961 - Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
- EN-ISO-5555 - Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
- EN-ISO-6320 - Animal and vegetable fats and oils - Determination of refractive index
- EN-ISO-6321 - Animal & Vegetable Fats & Oils, Determination of Melting Point in Open Capillary Tubes
- EN-ISO-660 - Animal & Vegetable Fats & Oils - Determination of Acid Value & Acidity
- EN-ISO-661 - Animal & Vegetable Fats & Oils - Preparation of Test Sample
- EN-ISO-662 - Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- EN-ISO-663 - Animal and vegetable fats and oils - Determination of insoluble impurities content
- EN-ISO-6800 - Animal & Vegetable Fats & Oils, Determination of the Composition of Fatty Acids in The
- EN-ISO-6883 - Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
- EN-ISO-6885 - Animal and vegetable fats and oils - Determination of anisidine value
- EN-ISO-6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- EN-ISO-8534 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
- EN-ISO-9936 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- SS-EN-12309-2 - Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 2: Safety
- SS-EN-12955 - Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- SS-EN-14103 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- SS-EN-14104 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- SS-EN-14105 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- SS-EN-14106 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- SS-EN-14107 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
- SS-EN-14108 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
- SS-EN-14109 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
- SS-EN-14110 - Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
- SS-EN-14111 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- SS-EN-14112 - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
- SS-EN-14538 - Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
- SS-EN-1634-3 - Fire resistance and smoke control tests for door and shutter assemblies, openable windows and elements of building hardware - Part 3: Smoke control test for door and shutter assemblies
- SS-EN-16924 - Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- SS-EN-16995 - Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
- SS-EN-1993-1-7 - Eurocode 3: Design of steel structures - Part 1-7: Plated structures subject to out of plane loading
- SS-EN-ISO-10539 - Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
- SS-EN-ISO-11701 - Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
- SS-EN-ISO-11702 - Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
- SS-EN-ISO-12193 - Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
- SS-EN-ISO-12228 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
- SS-EN-ISO-12228-1 - Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
- SS-EN-ISO-12228-2 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
- SS-EN-ISO-12872 - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
- SS-EN-ISO-12873 - Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
- SS-EN-ISO-12966-1 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- SS-EN-ISO-12966-2 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- SS-EN-ISO-12966-3 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
- SS-EN-ISO-12966-4 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- SS-EN-ISO-13884 - Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
- SS-EN-ISO-15301 - Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
- SS-EN-ISO-15302 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
- SS-EN-ISO-15303 - Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
- SS-EN-ISO-15304 - Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
- SS-EN-ISO-15753 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
- SS-EN-ISO-15753-AM1 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)
- SS-EN-ISO-15774 - Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
- SS-EN-ISO-15788-1 - Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
- SS-EN-ISO-15788-2 - Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003, IDT)
- SS-EN-ISO-16035 - Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- SS-EN-ISO-16050 - Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- SS-EN-ISO-16931 - Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
- SS-EN-ISO-17678 - Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2019)
- SS-EN-ISO-17932 - Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
- SS-EN-ISO-18363-1 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
- SS-EN-ISO-18363-2 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
- SS-EN-ISO-18363-3 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
- SS-EN-ISO-18363-4 - Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO/DIS 18363-4:2020)
- SS-EN-ISO-18395 - Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exlusion chromatography (HPSEC) (ISO 18395:2005)
- SS-EN-ISO-18609 - Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
- SS-EN-ISO-19219 - Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- SS-EN-ISO-22959 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
- SS-EN-ISO-23275-1 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
- SS-EN-ISO-23275-2 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
- SS-EN-ISO-27107 - Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
- SS-EN-ISO-29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
- SS-EN-ISO-29841 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- SS-EN-ISO-29841-AM1 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- SS-EN-ISO-3596 - Animal and vegetable fats and oil - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
- SS-EN-ISO-3596-1 - Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)
- SS-EN-ISO-3656 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
- SS-EN-ISO-3656-AM1 - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
- SS-EN-ISO-3657 - Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
- SS-EN-ISO-3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- SS-EN-ISO-3961 - Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
- SS-EN-ISO-5508 - Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids(ISO 5508:1990)
- SS-EN-ISO-5509 - Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
- SS-EN-ISO-5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
- SS-EN-ISO-5555-AM1 - Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
- SS-EN-ISO-6320 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
- SS-EN-ISO-6321 - Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- SS-EN-ISO-660 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- SS-EN-ISO-660-AM1 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
- SS-EN-ISO-661 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
- SS-EN-ISO-662 - Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
- SS-EN-ISO-663 - Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
- SS-EN-ISO-6800 - Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
- SS-EN-ISO-6883 - Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
- SS-EN-ISO-6885 - Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
- SS-EN-ISO-6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
- SS-EN-ISO-8292 - Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)
- SS-EN-ISO-8292-1 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
- SS-EN-ISO-8292-2 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
- SS-EN-ISO-8294 - Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
- SS-EN-ISO-8420 - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
- SS-EN-ISO-8534 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
- SS-EN-ISO-9832 - Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
- SS-EN-ISO-9936 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
- SS-EN-ISO-9936-AM1 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)
- UNE-EN-ISO-29841 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- UNE-EN-ISO-3657 - Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
- UNI-EN-ISO-660 - Animal & Vegetable Fats & Oils - Determination of Acid Value Acidity