Document Center List of Standards on Oilseeds
ICS Code 67.200.20
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
BSI:
- BS-4289-10 - Methods for analysis of oilseeds. Determination of chlorophyll content of rapeseed
- BS-4325-14 - Methods for analysis of oilseed residues
- BS-684-2.4 - Methods of analysis of fats and fatty oils. Other methods
- BS-EN-ISO-10519 - Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS-EN-ISO-14244 - Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS-EN-ISO-16634-1 - Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
- BS-EN-ISO-17059 - Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
- BS-EN-ISO-21294 - Oilseeds. Manual or automatic discontinuous sampling
- BS-EN-ISO-22630 - Oilseed meals. Determination of oil content. Rapid extraction method
- BS-EN-ISO-542 - Oilseeds. Sampling
- BS-EN-ISO-658 - Oilseeds. Determination of content of impurities
- BS-EN-ISO-659 - Oilseeds. Determination of oil content (Reference method)
- BS-EN-ISO-664 - Oilseeds. Reduction of laboratory sample to test sample
- BS-EN-ISO-665 - Oilseeds. Determination of moisture and volatile matter content
- BS-EN-ISO-665-TC - Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
- BS-EN-ISO-734 - Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
- BS-EN-ISO-734-1 - Oilseed meals. Determination of oil content
- BS-EN-ISO-734-2 - Oilseed meals. Determination of oil content
- BS-EN-ISO-734-TC - Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
- BS-EN-ISO-9167 - Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
- BS-EN-ISO-9167-1 - Rapeseed. Determination of glucosinolates content
- BS-ISO-14244 - Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS-ISO-17059 - Oilseeds, Extraction of Oil & Preparation of Methyl Esters of Triglyceride Fatty Acids
- BS-ISO-5506 - Soya bean products. Determination of urease activity
- BS-ISO-5507 - Oilseeds, vegetable oils and fats. Nomenclature
- BS-ISO-7700-2 - Food products. Checking the performance of moisture meters in use
- BS-ISO-771 - Oilseed meals. Determination of moisture and volatile matter content
- PD-ISO-12788 - Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
ISO:
- ISO-10519 - Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO-10565 - Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry
- ISO-10632 - Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy
- ISO-10633-1 - Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
- ISO-12788 - Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
- ISO-14244 - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ISO-17059 - Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
- ISO-21294 - Oilseeds - Manual or automatic discontinuous sampling
- ISO-22630 - Oilseed meals - Determination of oil content - Rapid extraction method
- ISO-3475 - Essential oil of aniseed (Pimpinella anisum L.)
- ISO-542 - Oilseeds -- Sampling
- ISO-5500 - Oilseed residues -- Sampling
- ISO-5502 - Oilseed residues -- Preparation of test samples
- ISO-5506 - Soya bean products - Determination of urease activity
- ISO-5507 - Oilseeds, vegetable oils and fats - Nomenclature
- ISO-5511 - Oilseeds -- Determination of oil content -- Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
- ISO-5513 - Linseed for the manufacture of oil -- Specification
- ISO-658 - Oilseeds - Determination of content of impurities
- ISO-659 - Oilseeds - Determination of oil content (Reference method)
- ISO-664 - Oilseeds - Reduction of laboratory sample to test sample
- ISO-665 - Oilseeds - Determination of moisture and volatile matter content
- ISO-729 - Oilseeds -- Determination of acidity of oils
- ISO-734 - Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
- ISO-734-1 - Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
- ISO-734-2 - Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
- ISO-735 - Oilseed residues -- Determination of ash insoluble in hydrochloric acid
- ISO-749 - Oilseed residues -- Determination of total ash
- ISO-771 - Oilseed meals - Determination of moisture and volatile matter content
- ISO-8892 - Oilseed residues -- Determination of total residual hexane
- ISO-9167 - Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
- ISO-9167-1 - Rapeseed -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
- ISO-9167-1-AM1 - - Amendment 1
- ISO-9167-2 - Rapeseed -- Determination of glucosinolates content -- Part 2: Method using X-ray fluorescence spectrometry
- ISO-9289 - Oilseed residues -- Determination of free residual hexane
Other SDOs:
- DIN-EN-ISO-734-1 - Part 1: Extraction Method With Hexane (or Light Petroleum), Oilseed Meals - Determina
- EN-ISO-10519 - Rapeseed - Determination of chlorophyll content - Spectrometric method
- EN-ISO-14244 - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- EN-ISO-16634-1 - Part 1: Oilseeds & Animal Feeding Stuffs, Food Products - Determination of the Total N
- EN-ISO-17059 - Oilseeds - Extraction of Oil & Preparation of Methyl Esters of Triglyceride Fatty ACI
- EN-ISO-21294 - Oilseeds. Manual or automatic discontinuous sampling
- EN-ISO-22630 - Oilseed meals - Determination of oil content - Rapid extraction method
- EN-ISO-659 - Oilseeds - Determination of Oil Content (Reference Method)
- EN-ISO-734 - Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
- EN-ISO-734-1 - Part 1: Extraction Method With Hexane (or Light Petroleum), Oilseed Meals - Determina
- EN-ISO-734-2 - Part 2: Rapid Extraction Method, Oilseed Meals - Determination of Oil Content
- SS-EN-ISO-10519 - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- SS-EN-ISO-10565 - Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed unclear magnetic resonance spectrometry (ISO 10565:1993)
- SS-EN-ISO-14244 - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
- SS-EN-ISO-17059 - Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
- SS-EN-ISO-21294 - Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
- SS-EN-ISO-22630 - Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
- SS-EN-ISO-4254-11-AM1 - Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
- SS-EN-ISO-542 - Oilseeds - Sampling (ISO 542:1990)
- SS-EN-ISO-5511 - Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
- SS-EN-ISO-658 - Oilseeds - Determination of content of impurities (ISO 658:2002)
- SS-EN-ISO-659 - Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
- SS-EN-ISO-664 - Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
- SS-EN-ISO-665 - Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
- SS-EN-ISO-734 - Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)
- SS-EN-ISO-734-1 - Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
- SS-EN-ISO-734-2 - Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
- SS-EN-ISO-8892 - Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
- SS-EN-ISO-9167 - Rapeseed and rapeseed meals - etermination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
- SS-EN-ISO-9167-1 - Rapeseed - Determination of glucosinolates content - Part 1:Method using high-performance liquid chromatography (ISO 1967-1:1992)
- SS-EN-ISO-9167-1-AM1 - Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
- SS-EN-ISO-9167-2 - Rapeseed - Determination of glucosinolates content - Part 2:Method using X-ray fluorescence spectrometry (ISO9167-2:1994)
- SS-EN-ISO-9289 - Oilseeds residues - Determination of free residual hexane (ISO 9289:1991)
- UNE-EN-ISO-14244 - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- UNE-EN-ISO-22630 - Oilseed meals - Determination of oil content - Rapid extraction method
- UNE-EN-ISO-734 - Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)