Document Center List of Standards on Kitchen Equipment In General
ICS Code 97.040.01Return to ICS Index.
Up to Level 2:
The following documents are a part of this series:
- ASTM-F1920 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
- ASTM-F2687 - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
- ASTM-F2916 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment