A-A-20251 Cream, Eggnog, Half-&-Half, & Sour Cream

A-A-20251 - BASE - CURRENT



Cream, Eggnog, Half-&-Half, & Sour Cream


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FSC 8910 (Dairy Foods and Eggs)

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Document Number

A-A-20251

Revision Level

BASE

Status

Current

Publication Date

Jan. 18, 2002

Page Count

7 pages