ASTM-D3707 Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)

ASTM-D3707 - 1989 R10 EDITION - CANCELLED
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Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
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Scope

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

emulsions; oil separation ; water separation; Water-in-oil emulsions; Emulsions (water-in-oil); Oven temperature; Storage stability--petroleum products; ICS Number Code 75.100 (Lubricants, industrial oils and related products)

To find similar documents by ASTM Volume:

05.01 (Petroleum Products and Lubricants (I): D56 - D3710)

To find similar documents by classification:

75.100 (Lubricants, industrial oils and related products Including mineral oils, fluids for metal working and for temporary protection against corrosion Lubrication systems, see 21.260 Insulating oils, see 29.035.40)

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Document Number

ASTM-D3707-89(2010)

Revision Level

1989 R10 EDITION

Status

Cancelled

Modification Type

Withdrawn

Publication Date

Nov. 1, 2010

Document Type

Test Method

Page Count

3 pages

Committee Number

D02.N0.02