ASTM-D3707 › Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
Show Complete Document History
The following bibliographic material is provided to assist you with your purchasing decision:
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
emulsions; oil separation ; water separation; Water-in-oil emulsions; Emulsions (water-in-oil); Oven temperature; Storage stability--petroleum products; ICS Number Code 75.100 (Lubricants, industrial oils and related products)
To find similar documents by ASTM Volume:
To find similar documents by classification:
75.100 (Lubricants, industrial oils and related products Including mineral oils, fluids for metal working and for temporary protection against corrosion Lubrication systems, see 21.260 Insulating oils, see 29.035.40)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
1989 R10 EDITION
Nov. 1, 2010