ASTM-D3707 › Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
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Scope
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Significance and Use
This test method indicates the stability of the emulsion during storage and normal usage.
Keywords
emulsions; oil separation ; water separation; Water-in-oil emulsions; Emulsions (water-in-oil); Oven temperature; Storage stability--petroleum products; ICS Number Code 75.100 (Lubricants, industrial oils and related products)
To find similar documents by ASTM Volume:
05.01 (Petroleum Products and Lubricants (I): D56 - D3710)
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Document Number
ASTM-D3707-89(2010)
Revision Level
1989 R10 EDITION
Status
Cancelled
Modification Type
Withdrawn
Publication Date
Nov. 1, 2010
Document Type
Test Method
Page Count
3 pages
Committee Number
D02.N0.02