ASTM-D5440 › Standard Test Method for Determining the Melting Point of Fats and Oils
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Scope
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
fats and oils; leather; melting point
To find similar documents by ASTM Volume:
15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ASTM-D5440-17R21
Revision Level
2017 R21 EDITION
Status
Current
Modification Type
Reapproval
Publication Date
Dec. 31, 2021
Document Type
Test Method
Page Count
2 pages
Committee Number
D31.08