ASTM-D5555 Historical Revision Information
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

ASTM-D5555 - 1994 EDITION - SUPERSEDED
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Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
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Scope

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

fats and oils; free fatty acids; leather

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ASTM-D5555-94

Revision Level

1994 EDITION

Status

Superseded

Modification Type

Revision

Publication Date

May 15, 1994

Document Type

Test Method

Page Count

2 pages

Committee Number

D31.08