ASTM-D6156 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems (Withdrawn 2007)

ASTM-D6156 - 1997 EDITION - CANCELLED
Show Complete Document History

Document Center Inc. is an authorized dealer of ASTM standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems (Withdrawn 2007)

Scope

1.1 This practice covers requirements for defining, testing, and verifying the performance of high performance liquid chromatographic (HPLC) systems when used for trace analysis of pesticides and toxic substancesin carrying out pollution control programs and in assessing the quality of food products as mandated by national laws and regulations. As a practical matter, this practice is intended to cover requirements of reversed-phase (adsorption) HPLC systems. Microbore column and ion-exchange column HPLC systems are not covered here. It is not intended to exclude any other equivalent means of analysis. An HPLC system can successfully be applied in the analysis of a variety of sample types including ground and surface water, municipal and industrial effluents, workplace air, soils and sediments, plant abd animal tissue, and food products. Collection and extraction techniques , appropriate to the sample type, are required prior to analysis. Sampling techniques and measurement methods are not covered in this recommendation; however, some relevant measurement methods may be found in references listed in Appendix X1.

Keywords

electrochemical detector; fluorescence detector; food products; high performance liquid chromatography; industrial effluents; pesticide; refractive index detector; reversed-phase; soils; spectrophometric detector; surface water; toxic substances; workplace air; ICS Number Code 67.050 (Food testing and analysis)

To find similar documents by ASTM Volume:

11.02 (Water (II))

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ASTM-D6156-97

Revision Level

1997 EDITION

Status

Cancelled

Modification Type

Withdrawn

Publication Date

July 10, 1997

Document Type

Practice

Page Count

8 pages

Committee Number

D19.06