ASTM-D6406 › Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
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1.1 This test method covers determining the sugars present in vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
dextrose analysis; glucose analysis; sugar analysis; tannin analysis; vegetable tannin analysis; ICS Number Code 59.140.10 (Processes and auxiliary materials)
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1999 R20 EDITION
Dec. 15, 2020