ASTM-D6406 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

ASTM-D6406 - 1999 R20 EDITION - CURRENT
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Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
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Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

dextrose analysis; glucose analysis; sugar analysis; tannin analysis; vegetable tannin analysis; ICS Number Code 59.140.10 (Processes and auxiliary materials)

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

59.140.10 (Processes and auxiliary materials)

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Document Number

ASTM-D6406-99R20

Revision Level

1999 R20 EDITION

Status

Current

Modification Type

New

Publication Date

Dec. 15, 2020

Document Type

Test Method

Committee Number

D31.01