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Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

dextrose analysis; glucose analysis; sugar analysis; tannin analysis; vegetable tannin analysis; ICS Number Code 59.140.10 (Processes and auxiliary materials)

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

59.140.10 (Processes and auxiliary materials)

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