ASTM-D6407 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

ASTM-D6407 - 1999 R20 EDITION - CURRENT
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Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
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Scope

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

copper analysis; iron analysis; tannin analysis; vegetable tannin analysis; ICS Number Code 59.140.10 (Processes and auxiliary materials)

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

59.140.10 (Processes and auxiliary materials)

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Document Number

ASTM-D6407-99R20

Revision Level

1999 R20 EDITION

Status

Current

Modification Type

New

Publication Date

Dec. 15, 2020

Document Type

Test Method

Committee Number

D31.01