ASTM-D6408 Standard Test Method for Analysis of Tannery Liquors

ASTM-D6408 - 1999 R20 EDITION - CURRENT
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Standard Test Method for Analysis of Tannery Liquors
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Scope

1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

acidity; tannery liquor; tanning liquor; tannins; tannin analysis; vegetable tannin analysis; ICS Number Code 59.140.10 (Processes and auxiliary materials)

To find similar documents by ASTM Volume:

15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)

To find similar documents by classification:

59.140.10 (Processes and auxiliary materials)

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Document Number

ASTM-D6408-99R20

Revision Level

1999 R20 EDITION

Status

Current

Modification Type

New

Publication Date

Dec. 16, 2020

Document Type

Test Method

Page Count

3 pages

Committee Number

D31.01