ASTM-D7246 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves

ASTM-D7246 - 2006 R21 EDITION - CURRENT
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Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
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Scope

1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove.

1.2 This test method is limited to the detection of holes that allow water leakage under the conditions of the test.

1.3 The smallest hole size that will allow water leakage has not been determined and is beyond the scope of this method.

1.4 The safe use of polyethylene food service gloves is beyond the scope of this standard.

1.5 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Significance and Use

This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove.

This method is suitable and designed as a reference method to evaluate samples of polyethylene food service gloves for holes. The presence of holes is defined as a compromise in barrier quality.

This test method is designed for use as a quality referee for holes in polyethylene food service gloves and for manufacturers to evaluate the ongoing control of holes in food service gloves made of polyethylene.

Test Method D 5151 is the test method that shall be used for the detection of holes in a food service glove made of the same material type as that of a medical glove, as specified or described, or both, in each applicable ASTM medical glove standard.

For food service gloves made of a material type not described or specified in an existing ASTM glove standard, and if the material is non-elastic, this test method shall be used for the detection of holes.

Keywords

detection; food service; food service gloves; gloves; holes; polyethylene; ICS Number Code 67.250 (Materials and articles in contact with foodstuff and water)

To find similar documents by ASTM Volume:

09.02 (Rubber Products, Industrial - Specifications and Related Test Methods; Gaskets; Tires)

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

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Document Number

ASTM-D7246-06R21

Revision Level

2006 R21 EDITION

Status

Current

Modification Type

New

Publication Date

Dec. 31, 2021

Document Type

Test Method

Page Count

3 pages

Committee Number

D11.40