ASTM-E253 Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM-E253 - 2020 EDITION - CURRENT
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Keywords

sensory analysis; terminology; sensory evaluation of materials/products, terminology; ICS Number Code 01.040.67 (Food technology (Vocabularies)); 67.240 (Sensory analysis)

To find similar documents by ASTM Volume:

14.03 (Temperature Measurement)

15.08 (Sensory Evaluation; Vacuum Cleaners; Security Systems and Equipment; Detention and Correctional Facilities; Homeland Security Applications)

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.240 (Sensory analysis)

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Document Number

ASTM-E0253-20

Revision Level

2020 EDITION

Status

Current

Modification Type

Revision

Publication Date

March 25, 2020

Document Type

Terminology

Page Count

7 pages

Committee Number

E18.01