ASTM-E687 › Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)

ASTM-E687 - 1979 EDITION - SUPERSEDED
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Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)
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Keywords

ICS Number Code 71.040.40 (Chemical analysis)

To find similar documents by ASTM Volume:

15.07 (Sports Equipment and Facilities; Pedestrian/Walkway Safety and Footwear; Amusement Rides and Devices; Snow Skiing)

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71.040.40 (Chemical analysis Including analysis of gases and surface chemical analysis)

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Document Number

ASTM-E687-79

Revision Level

1979 EDITION

Status

Superseded

Modification Type

Withdrawn

Publication Date

April 27, 1979

Document Type

Practice

Page Count

4 pages