ASTM-F1275 Standard Test Method for Performance of Griddles

ASTM-F1275 - 2014 R20 EDITION - CURRENT
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Standard Test Method for Performance of Griddles
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Scope

1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

1.2 This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

1.3 The griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

1.3.3 Preheat energy and time (10.4),

1.3.4 Idle energy rate (10.5),

1.3.5 Pilot energy rate (10.6),

1.3.6 Cooking energy rate and efficiency (10.7), and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

efficiency; energy; griddle; performance; production capacity; throughput; ICS Number Code 71.040.20 (Laboratory ware and related apparatus)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

71.040.20 (Laboratory ware and related apparatus)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

ASTM-F1275-14R20

Revision Level

2014 R20 EDITION

Status

Current

Modification Type

Revision

Publication Date

Aug. 21, 2020

Document Type

Test Method

Page Count

16 pages

Committee Number

F26.06