ASTM-F1603 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

ASTM-F1603 - 2017 R23 EDITION - CURRENT
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Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
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Scope

1.1 This specification covers jacketed kettles that utilize steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

food service equipment; kettle; steam jacketed; ICS Number Code 91.140.65 (Water heating equipment)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

91.140.65 (Water heating equipment)

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Document Number

ASTM-F1603-17R23

Revision Level

2017 R23 EDITION

Status

Current

Modification Type

Reapproval

Publication Date

Feb. 23, 2023

Document Type

Specification

Page Count

6 pages

Committee Number

F26.02