ASTM-F1604 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ASTM-F1604 - 2015 R20(E1) EDITION - CURRENT
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Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
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Scope

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers.

1.2 Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5).

1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

foodservice equipment; freezers; frozen yogurts; ice cream; shake; soft serve; ICS Number Code 97.040.30 (Domestic refrigerating appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.30 (Domestic refrigerating appliances Refrigerating technology, see 27.200 Refrigerated display cabinets and cold rooms, see 97.130.20)

To find similar documents by Federal Supply Class Code:

FSC 4110 (Refrigeration Equipment)

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Document Number

ASTM-F1604-15R20E01

Revision Level

2015 R20(E1) EDITION

Status

Current

Modification Type

New

Publication Date

March 26, 2020

Document Type

Specification

Page Count

6 pages

Committee Number

F26.03