ASTM-F1785 Standard Test Method for Performance of Steam Kettles

ASTM-F1785 - 1997 R20 EDITION - CURRENT
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Standard Test Method for Performance of Steam Kettles
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Scope

1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.

1.2 This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:

1.2.1 Maximum energy input rate (10.2); 1.2.2 Capacity (10.3); 1.2.3 Heatup energy efficiency and energy rate (10.4); 1.2.4 Production capacity (10.4); 1.2.5 Simmer energy rate (10.5); 1.2.6 Pilot energy rate, if applicable (10.6).

1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

energy efficiency; performance; production capacity; steam kettle; test method; throughput; ICS Number Code 91.140.65 (Water heating equipment)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

91.140.65 (Water heating equipment)

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Document Number

ASTM-F1785-97R20

Revision Level

1997 R20 EDITION

Status

Current

Modification Type

New

Publication Date

July 1, 2020

Document Type

Test Method

Page Count

9 pages

Committee Number

F26.06