ASTM-F1827 Standard Terminology Relating to Food Service Equipment

ASTM-F1827 - 2013 R19 EDITION - CURRENT
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Standard Terminology Relating to Food Service Equipment
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Scope

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.

Keywords

food service equipment terminology of; ICS Number Code 01.040.67 (Food technology (Vocabularies)); 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

ASTM-F1827-13R19

Revision Level

2013 R19 EDITION

Status

Current

Modification Type

Reapproval

Publication Date

July 1, 2019

Document Type

Terminology

Page Count

6 pages

Committee Number

F26.91