ASTM-F1919 Historical Revision Information
Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

ASTM-F1919 - 2010 EDITION - SUPERSEDED
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This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Griddles covered by this specification are classified by type, size, style, and electrical class. Type: type 1 - for counter top use; type 2 - stand mounted, including, stand with plain stand with casters, or stand with bolt-down legs; and type 3 - for flush installation. Styles: style 1 - gas-fired griddle; style 2 - electric griddle; and style 3 - combination gas-fired/electric griddle. Thermostat test shall be performed to meet the requirements prescribed.

ORDER

Scope

1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

cooking device; counter top mounted; drop-in type; food service equipment; griddle; stand mounted; Cooking/food service equipment--specifications; Double-sided griddle--specifications; Electric-fired griddle; Electric food service equipment--specifications; Gas food service equipment--specifications; Griddles; Single-sided griddle; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

ASTM-F1919-10

Revision Level

2010 EDITION

Status

Superseded

Modification Type

Revision

Publication Date

Nov. 15, 2010

Document Type

Specification

Page Count

5 pages

Committee Number

F26.02