ASTM-F2238 Standard Test Method for Performance of Rapid Cook Ovens

ASTM-F2238 - 2016 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ASTM standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Standard Test Method for Performance of Rapid Cook Ovens
ORDER

Price:

$52.00        

Changes from the previous issue

A redline edition is available for this document, with all changes visible. Ask Document Center Inc. for more information.

Scope

1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric rapid cook ovens.

1.3 The rapid cook oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2),

1.3.2 Preheat energy consumption and time (see 10.3),

1.3.3 Idle energy rate (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking-energy efficiency, cooking energy rate, and production capacity (see 10.6).

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This test method may involve hazardous materials, operations, and equipment. This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this test method to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

cooking-energy efficiency; efficiency; energy; performance; pizza oven; production capacity; rapid cook oven; test method; throughput;; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ASTM-F2238-16

Revision Level

2016 EDITION

Status

Current

Modification Type

Revision

Publication Date

May 1, 2016

Document Type

Test Method

Page Count

13 pages

Committee Number

F26.06