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Scope

1.1 This standard covers the requirements for users of livestock, meat, and poultry evaluation devices or systems used to measure and record composition or quality constituents of live animals, carcasses, and individual cuts of meat, when those devices or systems provide data that is used to determine economic value. Areas covered include installation, operator training, operation, verification, inspection and maintenance of these evaluation devices or systems, and documentation of procedures for retention of original data.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

evaluation devices or systems; livestock; meat; poultry; user requirements; ICS Number Code 65.020.30 (Animal husbandry and breeding); 67.120.01 (Animal produce in general)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

65.020.30 (Animal husbandry and breeding Including sanitary inspection Veterinary medicine, see 11.220)

67.120.01 (Animal produce in general)

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