ASTM-F2800 › Standard Specification for Recirculating Hood System for Cooking Appliances
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This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food. This specification also identifies the physical and performance requirements of the filters and recirculating hoods, which include filter interlocks, hood airflow, grease emissions, and filtration efficiency.
Scope
1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.
1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Keywords
commercial kitchen ventilation (CKV); kitchen ventilation; recirculating hood; recirculating system; ventless; ventless hood;
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
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Document Number
ASTM-F2800-11(2017)
Revision Level
2011 R17 EDITION
Status
Current
Modification Type
Reapproval
Publication Date
May 1, 2017
Document Type
Specification
Page Count
4 pages
Committee Number
F26.07