ASTM-F2976 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

ASTM-F2976 - 2013 R23 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ASTM standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
ORDER

Price:

$63.00        


Want this as a site license?

Scope

1.1 This Standard Practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance.

1.1.1 Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.1.2 Thermal energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.2 This Standard Practice applies to commercial kitchen exhaust and supply demand control ventilation system in the following foodservice establishments: Casino hotel foodservice facilities, commercial cafeterias, full service restaurant, hotel foodservice facility, quick service restaurant, school cafeteria, supermarket, health care foodservice facility. See Appendix X1 for descriptions of facilities.

1.3 This CKDCV field test protocol does not apply to other demand control ventilation applications such as building heating, ventilation, and air-conditioning (HVAC) applications or laboratory applications.

1.4 Units—The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Significance and Use

5.1 Fan Energy—This standard practice determines the fan energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' fan savings potential.

5.2 Heating and Cooling Energy—This standard practice determines the heating and cooling energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' heating and cooling savings potential.

Keywords

commercial kitchen ventilation; demand control ventilation; variable speed exhaust systems; ICS Number Code 91.140.30 (Ventilation and air-conditioning systems)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

91.140.30 (Ventilation and air-conditioning systems Including ventilation ducts Ventilators and air-conditioners, see 23.120)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ASTM-F2976-13R23

Revision Level

2013 R23 EDITION

Status

Current

Modification Type

New

Publication Date

Aug. 23, 2023

Document Type

Practice

Page Count

6 pages

Committee Number

F26.07