ASTM-F760 Standard Specification for Food Service Equipment Manuals

ASTM-F760 - 1993 R17 EDITION - CURRENT
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Standard Specification for Food Service Equipment Manuals
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Scope

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

Keywords

Food service equipment; food service equipment manuals, spec. for; ICS Number Code 97.020 (Home economics in general)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

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Document Number

ASTM-F0760-93R17

Revision Level

1993 R17 EDITION

Status

Current

Modification Type

Reapproval

Publication Date

Nov. 1, 2017

Document Type

Specification

Page Count

3 pages

Committee Number

F26.91