BIP-2127 ISO 22000 Food safety. Guidance and workbook for the catering industry

BIP-2127 - 2007 EDITION - SUPERSEDED
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ISO 22000 Food safety. Guidance and workbook for the catering industry

Keywords

Food industry, Management, Food products, Safety measures, Catering, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BIP 2127:2007

Revision Level

2007 EDITION

Status

Superseded

Publication Date

March 30, 2007

Page Count

138

ISBN

9780580499784