BS-1741-1 › Methods for chemical analysis of liquid milk and cream

BS-1741-1 - 1987 EDITION - CURRENT


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Methods for chemical analysis of liquid milk and cream

Keywords

Cream (dairy products);Specimen preparation;Food testing;Milk;Chemical analysis and testing;Dairy products;Determination of content;Food products

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

67.100.99 (Other milk products)

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Document Number

BS 1741-1:1987

Revision Level

1987 EDITION

Status

Current

Publication Date

June 30, 1987

Replaces

BS 1741:1963

Page Count

8

ISBN

0580159604

Committee Number

AW/5