BS-1741-9 › Methods for chemical analysis of liquid milk and cream

BS-1741-9 - 1988 EDITION - CURRENT


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Methods for chemical analysis of liquid milk and cream

Keywords

Dairy products;Chemical analysis and testing;Ash determination;Food testing;Combustion test methods;Testing conditions;Determination of content;Milk;Precision

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 1741-9:1988

Revision Level

1988 EDITION

Status

Current

Publication Date

Feb. 29, 1988

Replaces

BS 1741:1963

Page Count

8

ISBN

0580163911

Committee Number

AW/5