BS-1743-1 › Methods for analysis of dried milk and dried milk products

BS-1743-1 - 1986 EDITION - CURRENT


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Methods for analysis of dried milk and dried milk products

Keywords

Dried milk;Chemical analysis and testing;Dried foods;Food products;Milk;Food testing;Specimen preparation;Dairy products

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 1743-1:1986

Revision Level

1986 EDITION

Status

Current

Publication Date

April 30, 1986

Replaces

BS 1743-1:1980

Page Count

10

ISBN

0580150909

Committee Number

AW/5