BS-2472 Methods for the chemical analysis of ice cream

BS-2472 - AMD 6191 - SUPERSEDED -- See the following: BS-2472-3
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Methods for the chemical analysis of ice cream


To find similar documents by classification:

67.100.40 (Ice cream and ice confectionery Including sorbets)




Document Number

BS-2472

Revision Level

AMD 6191

Status

Superseded

Publication Date

July 1, 1990