BS-3095-3 › Methods for determination of the freezing-point depression of milk

BS-3095-3 - 1981 EDITION - CURRENT


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Methods for determination of the freezing-point depression of milk

Keywords

Food testing;Milk;Temperature;Sterilized milk;Temperature measurement;Dairy products;Freezing point;Storage;Food products;Samples

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 3095-3:1981

Revision Level

1981 EDITION

Status

Current

Publication Date

Dec. 31, 1980

Page Count

8

ISBN

0580117898

Committee Number

AW/5