BS-3919 › Specification for technical tallow and animal grease

BS-3919 - 1987 EDITION - CURRENT
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Specification for technical tallow and animal grease

Keywords

Grease;Tallow;Grades (quality);Fats;Impurities;Chemical composition;Animal fats;Colour;Quality control;Animal products;Thermal properties of materials;Acidity;Performance;Flash point;Iodine number;Testing conditions;Specimen preparation

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 3919:1987

Revision Level

1987 EDITION

Status

Current

Publication Date

July 31, 1987

Replaces

BS 3919:1976

Page Count

10

ISBN

0580158632

Committee Number

AW/307