BS-4317-11 › Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

BS-4317-11 - 1976 EDITION - CURRENT


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Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

Keywords

Pulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen preparation, Testing conditions, Hydrolysis

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-11:1976

Revision Level

1976 EDITION

Status

Current

Publication Date

March 31, 1976

Page Count

8

ISBN

0580091120

International Equivalent

ISO 2164

Committee Number

AW/4