BS-4317-17 › Methods of test for cereals and pulses. Determination of fat acidity

BS-4317-17 - 1987 EDITION - CANCELLED
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Methods of test for cereals and pulses. Determination of fat acidity


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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-17:1987

Revision Level

1987 EDITION

Status

Cancelled

Publication Date

Jan. 1, 1987