BS-4317-19 › Methods of test for cereals and pulses

BS-4317-19 - 1990 EDITION - CURRENT


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Methods of test for cereals and pulses

Keywords

Cereals;Sedimentation techniques;Testing conditions;Chemical analysis and testing;Wheat;Food testing;Proteins;Determination of content;Food crops

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-19:1990

Revision Level

1990 EDITION

Status

Current

Publication Date

Feb. 28, 1990

Page Count

8

ISBN

058017817X

Committee Number

AW/4