BS-4317-30 Methods of test for cereals and pulses

BS-4317-30 - 1994 EDITION - SUPERSEDED
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Methods of test for cereals and pulses

Keywords

Cereal food products;Specimen preparation;Cereals;Confidence limits;Wheat;Semolina;Testing conditions;Cereal flour;Cereal products;Species identification;Chemical analysis and testing;Bibliography;Proteins;Electrophoretic methods

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-30:1994

Revision Level

1994 EDITION

Status

Superseded

Publication Date

Feb. 15, 1994

Page Count

12

ISBN

0580229505

International Equivalent

ISO 8981:1993

Committee Number

AW/4