BS-5086-5 › Analysis of butter

BS-5086-5 - 1998 EDITION - CANCELLED -- See the following: BS-ISO-1738
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Analysis of butter

Keywords

Specimen preparation;Sodium chloride;Chemical analysis and testing;Volumetric analysis;Sampling methods;Butter;Testing conditions;Salt (food);Determination of content;Food products;Dairy products;Food testing;Chlorides;Reproducibility;Precision

To find similar documents by classification:

67.100.20 (Butter)

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Document Number

BS 5086-5:1998

Revision Level

1998 EDITION

Status

Cancelled

Publication Date

March 15, 1998

Replaces

BS 5086-5:1984

Replaced By

BS ISO 1738:2004

Page Count

12

ISBN

058029367X

International Equivalent

ISO 1738:1997

Committee Number

AW/5