BS-5098 › Historical Revision Information
Glossary of terms relating to sensory analysis
BS-5098
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1975 EDITION
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SUPERSEDED
-- See the following:
BS-EN-ISO-5492
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Glossary of terms relating to sensory analysis
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01.040.67 (Food technology (Vocabularies))
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Document Number
BS 5098:1975
Revision Level
1975 EDITION
Status
Superseded
Publication Date
Jan. 1, 1975