BS-5349-4 › Methods for microbiological examination of gelatine

BS-5349-4 - 1976 EDITION - SUPERSEDED -- See the following: BS-5763-1 BS-5763-5
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Methods for microbiological examination of gelatine

Keywords

Gelatin;Food products;Bacteria;Microbiological analysis;Anaerobic bacteria;Biological analysis and testing;Testing conditions;Culture techniques;Thermophiles;Microorganisms

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS 5349-4:1976

Revision Level

1976 EDITION

Status

Superseded

Publication Date

July 30, 1976

Replaced By

BS 5763-5:1981;BS 5763-1:1979

ISBN

0580092631

Committee Number

AW/9