BS-5929-5 Methods for sensory analysis of food. 'A'-'not A' test

BS-5929-5 - 1988 EDITION - SUPERSEDED
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Methods for sensory analysis of food. 'A'-'not A' test

Keywords

Statistical methods of analysis, Mathematical calculations, Food testing, Equations, Specimen preparation, Taste tests, Testing conditions, Comparative tests, Sensory analysis (food)

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67.240 (Sensory analysis)

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Document Number

BS 5929-5:1988

Revision Level

1988 EDITION

Status

Superseded

Publication Date

Jan. 29, 1988

Page Count

12

ISBN

0580163857

Committee Number

AW/12