BS-6145 › Specification for saffron

BS-6145 - 1994 EDITION - CANCELLED -- See the following: DD-ISO-3632-1
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Specification for saffron

Keywords

Seasonings,Test specimens,Marking,Packaging,Spices,Taste,Purity,Saffron,Chemical composition,Food products,Grades (quality),Colour

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67.220.10 (Spices and condiments)

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Document Number

BS 6145:1994

Revision Level

1994 EDITION

Status

Cancelled

Publication Date

April 15, 1994

Replaces

BS 6145:1981

Replaced By

DD ISO/TS 3632-1:2003

Page Count

12

ISBN

0580230759

International Equivalent

ISO 3632-1:1993

Committee Number

AW/34