BS-6173 › Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

BS-6173 - 2020 EDITION - CURRENT
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Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

Keywords

Safety measures;Commissioning;3rd family gases;Commercial;Gas-powered devices;Maintenance;Gas pipes;Cooking appliances;Catering equipment;Cookers;Food warmers;Ventilation;Installation;Fire safety;2nd family gases;Kitchens;Cooking vessels

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS 6173:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

March 31, 2020

Replaces

BS 6173:2009

Page Count

28

ISBN

9780539014082

Committee Number

GSE/30