BS-6222-3 › Domestic kitchen equipment
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Keywords
Catering equipment;Test equipment;Surface treatment;Classification systems;Household equipment;Surfaces;Storage furniture;Built-in furniture;Environmental testing;Selection;Performance;Life (durability);Stain tests;Adhesion tests;Domestic;Testing conditions;Grades (quality);Panels;Thermal testing;Finishes;Peeling tests;Furniture;Shrinkage tests;Kitchen furniture;Mechanical testing;Edge;Chemical-resistance tests;Protective coatings;Dry-heat tests;Test specimens;Marking
To find similar documents by classification:
97.040.10 (Kitchen furniture Kitchen sinks, see 91.140.70)
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Document Number
BS 6222-3:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
July 12, 2017
Replaces
BS 6222-3:1999
Page Count
14
ISBN
9780580953149
Committee Number
FW/0/2