BS-6379-2 › Sampling of coffee and coffee products

BS-6379-2 - 1984 EDITION - SUPERSEDED -- See the following: BS-ISO-6670
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Sampling of coffee and coffee products

Keywords

Sampling equipment;Non-alcoholic beverages;Particulate materials;Food products;Sampling methods;Samples;Marking;Dimensions;Beverages;Coffee

To find similar documents by classification:

67.140.20 (Coffee and coffee substitutes)

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Document Number

BS 6379-2:1984

Revision Level

1984 EDITION

Status

Superseded

Publication Date

Jan. 31, 1984

Replaced By

BS ISO 6670:2002

Page Count

12

ISBN

0580137066

International Equivalent

ISO 6670:1983

Committee Number

W/-