BS-684-0.1 › Methods of analysis of fats and fatty oils. General introduction

BS-684-0.1 - 1995 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. General introduction

Keywords

Animal oils;Animal fats;Vegetable fats;Fats;Oils;Chemical analysis and testing;Vegetable oils;Determination of content;Specimen preparation;Physical testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-0.1:1995

Revision Level

1995 EDITION

Status

Current

Publication Date

Feb. 15, 1996

Replaces

BS 684-0:1989

Page Count

12

ISBN

0580253953

Committee Number

AW/307